A great idea from CNN.com! By Wendy Atterberry
Not only is a clothing swap a great excuse to organize your closets, get rid of stuff you no longer want, and gather a group of girlfriends for an afternoon or evening of cocktails and clothes, it's also an opportunity to score some totally free new-to-you outfits and accessories.
Swapping clothes can turn into a festive occasion with food and drink.
I found one of my favorite dresses -- a vintage summer maxi dress -- at a clothing swap a couple years ago, but I've also scored some cool jewelry, a couple silk vintage slips, a few purses, and once I even nabbed a pair of barely-worn Seven jeans that fit like a glove (for once, I was grateful for my curvy hips).
Hey, one woman's trash is another woman's favorite pants, here's my top six tips for throwing a successful clothing swap...
Read more and enjoy!
Showing posts with label entertaining. Show all posts
Showing posts with label entertaining. Show all posts
Sunday, November 16, 2008
Tuesday, August 26, 2008
Lentil Salad- Perfect Picnic Food
This Lentil Salad has become my "go to" salad this barbeque season! Not only is it tasty, but easy to make, and improves the longer it sits! Great for picnics, since there is no mayonnaise and tastes good at room temperature. I just throw the salad together, so here is my impromptu recipe.
Try it this Labor Day weekend- you will not be disappointed!
Lentil Salad
Cook half of the bag of lentils according to directions on the package. Use the whole bag if feeding a crowd! Lentils expand a bit, so it makes a lot.
When the lentils are cooked and still warm, mix with your favorite Italian dressing and dried Italian seasoning to taste.
Then add: chopped carrots and celery, one chopped red or yellow bell pepper
marinated artichokes
Stir all together and let blend for at least a couple of hours- great overnight!


The pictures are decorated with a fresh nasturium- they add a slightly peppery taste.
Try it this Labor Day weekend- you will not be disappointed!
Lentil Salad
Cook half of the bag of lentils according to directions on the package. Use the whole bag if feeding a crowd! Lentils expand a bit, so it makes a lot.
When the lentils are cooked and still warm, mix with your favorite Italian dressing and dried Italian seasoning to taste.
Then add: chopped carrots and celery, one chopped red or yellow bell pepper
The best part: Add anything marinated and from a jar! I use:
marinated artichokes
spicy banana peppers
sliced black olives or green olives
roasted red peppers
pickled green beans
marinated mushrooms
And the list goes on, only guided by your creativity.
Stir all together and let blend for at least a couple of hours- great overnight!


The pictures are decorated with a fresh nasturium- they add a slightly peppery taste.
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